Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector

Published 2016 View Full Article

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Title
Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector
Authors
Keywords
School catering, Public policies, Carbon footprint, Life cycle assessment, Food supply chain, Food miles, Organic farming
Journal
FOOD POLICY
Volume 58, Issue -, Pages 82-93
Publisher
Elsevier BV
Online
2016-01-04
DOI
10.1016/j.foodpol.2015.12.001

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