Dietary components that counteract the increased risk of colorectal cancer related to red meat consumption
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Title
Dietary components that counteract the increased risk of colorectal cancer related to red meat consumption
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 69, Issue 5, Pages 536-548
Publisher
Informa UK Limited
Online
2017-11-03
DOI
10.1080/09637486.2017.1393503
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