Evaluation of synergistic and antagonistic effects between some selected antioxidants by means of an electrochemical technique

Title
Evaluation of synergistic and antagonistic effects between some selected antioxidants by means of an electrochemical technique
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 52, Issue 7, Pages 1639-1644
Publisher
Wiley
Online
2017-04-10
DOI
10.1111/ijfs.13437

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