Evaluation of synergistic and antagonistic effects between some selected antioxidants by means of an electrochemical technique
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Title
Evaluation of synergistic and antagonistic effects between some selected antioxidants by means of an electrochemical technique
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 52, Issue 7, Pages 1639-1644
Publisher
Wiley
Online
2017-04-10
DOI
10.1111/ijfs.13437
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