Elucidation of the Electrochemical Oxidation Mechanism of the Antioxidant Sesamol on a Glassy Carbon Electrode

Determination of Antioxidant Activity of Spices and Their Active Principles by Differential Pulse Voltammetry

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Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products

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A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives

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Comparison of the Simple Cyclic Voltammetry (CV) and DPPH Assays for the Determination of Antioxidant Capacity of Active Principles

(2012) Jesús F. Arteaga et al.   MOLECULES

Changes of Hydrogen Peroxide and Radical-Scavenging Activity of Raspberry during Osmotic, Convective, and Freeze-Drying

(2011) Miroslav M. Novaković et al.   JOURNAL OF FOOD SCIENCE

Polarographic study of hydrogen peroxide anodic current and its application to antioxidant activity determination

(2011) Desanka Ž. Sužnjević et al.   TALANTA

Antioxidant/prooxidant properties of model phenolic compounds: Part I. Studies on equimolar mixtures by chemiluminescence and cyclic voltammetry

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Polarographic Assay Based on Hydrogen Peroxide Scavenging in Determination of Antioxidant Activity of Strong Alcohol Beverages

(2010) Stanislava Ž. Gorjanović et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Activity of Wines Determined by a Polarographic Assay Based on Hydrogen Peroxide Scavenge

(2010) Stanislava Ž. Gorjanović et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of roasting conditions of sesame seeds on the oxidative stability of pressed oil during thermal oxidation

(2009) Seung Wook Lee et al.   FOOD CHEMISTRY

Application of a Novel Antioxidative Assay in Beer Analysis and Brewing Process Monitoring

(2009) Stanislava Ž. Gorjanović et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY