Resistance of phages lytic to pathogenic Escherichia coli to sanitisers used by the food industry and in home settings

Resistance of foodborne pathogen coliphages to thermal and physicochemical treatments applied in food manufacture

(2015) David Tomat et al.   Innovative Food Science & Emerging Technologies

Comparison of the virucidal efficacy of peracetic acid, potassium monopersulphate and sodium hypochlorite on bacteriophages P001 and MS2

(2015) T. Morin et al.   JOURNAL OF APPLIED MICROBIOLOGY

Persistence of Infectious Shiga Toxin-Encoding Bacteriophages after Disinfection Treatments

(2014) Anna Allué-Guardia et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Hard surfaces decontamination of enteropathogenic and Shiga toxin-producing Escherichia coli using bacteriophages

(2014) David Tomat et al.   FOOD RESEARCH INTERNATIONAL

Leuconostoc bacteriophages from blue cheese manufacture: long-term survival, resistance to thermal treatments, high pressure homogenization and chemical biocides of industrial application

(2014) Silvina A. Pujato et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of buffer systems and disaccharides concentration on Podoviridae coliphage stability during freeze drying and storage

(2013) C. Dini et al.   CRYOBIOLOGY

Characteristics of coliphage ECP4 and potential use as a sanitizing agent for biocontrol of Escherichia coli O157:H7

(2013) Young-Duck Lee et al.   FOOD CONTROL

Phage biocontrol of enteropathogenic and Shiga toxin-producingEscherichia coliduring milk fermentation

(2013) D. Tomat et al.   LETTERS IN APPLIED MICROBIOLOGY

Phage biocontrol of enteropathogenic and shiga toxin-producing Escherichia coli in meat products

(2013) David Tomat et al.   Frontiers in Cellular and Infection Microbiology

Influence of different sanitizers on food contaminant bacteria: effect of exposure temperature, contact time, and product concentration

(2012) Cezar Augusto Beltrame et al.   Food Science and Technology

Phage inactivation of Staphylococcus aureus in fresh and hard-type cheeses

(2012) Edita Bueno et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Persistence of Norwalk Virus, Male-Specific Coliphage, and Escherichia coli on Stainless Steel Coupons and in Phosphate-Buffered Saline

(2012) PENGBO LIU et al.   JOURNAL OF FOOD PROTECTION

High Stability of Stx2 Phage in Food and under Food-Processing Conditions

(2011) Tone Mari Rode et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The influence of external factors on bacteriophages—review

(2011) E. Jończyk et al.   FOLIA MICROBIOLOGICA

Resistance of two temperate Lactobacillus paracasei bacteriophages to high pressure homogenization, thermal treatments and chemical biocides of industrial application

(2011) D.J. Mercanti et al.   FOOD MICROBIOLOGY

A reliable method for storage of tailed phages

(2011) Piotr Golec et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Temperate and virulent Lactobacillus delbrueckii bacteriophages: Comparison of their thermal and chemical resistance

(2010) Ana C. Ebrecht et al.   FOOD MICROBIOLOGY

Reduction of Escherichia coli O157:H7 viability on hard surfaces by treatment with a bacteriophage mixture

(2010) Stelios Viazis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Stabilization of bacteriophage during freeze drying

(2010) U. Puapermpoonsiri et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Characterization and Genome Sequencing of a Novel Coliphage Isolated from Engineered Escherichia coli

(2010) Shu Li et al.   INTERVIROLOGY

Genetically engineered phage harbouring the lethal catabolite gene activator protein gene with an inducer-independent promoter for biocontrol ofEscherichia coli

(2009) Zahra Moradpour et al.   FEMS MICROBIOLOGY LETTERS

Efficacy of Chemical Treatments Against Murine Norovirus, Feline Calicivirus, and MS2 Bacteriophage

(2009) Doris H. D'Souza et al.   Foodborne Pathogens and Disease

Evaluation of efficacy of disinfectants againstSalmonellafrom the feed industry

(2009) T. Møretrø et al.   JOURNAL OF APPLIED MICROBIOLOGY

Virulent Bacteriophage for Efficient Biocontrol of Listeria monocytogenes in Ready-To-Eat Foods

(2008) S. Guenther et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bacteriophages Reduce Experimental Contamination of Hard Surfaces, Tomato, Spinach, Broccoli, and Ground Beef by Escherichia coli O157:H7

(2008) T. Abuladze et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Wide variation in effectiveness of laboratory disinfectants against bacteriophages

(2008) D.E. Halfhide et al.   LETTERS IN APPLIED MICROBIOLOGY

Phage inactivation of foodborne pathogens on cooked and raw meat

(2007) T. Bigwood et al.   FOOD MICROBIOLOGY