Chemical composition and antimicrobial activities of essential oil from the peel of bingtang sweet orange (Citrus sinensisOsbeck)

Published 2009 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Chemical composition and antimicrobial activities of essential oil from the peel of bingtang sweet orange (Citrus sinensisOsbeck)
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 7, Pages 1281-1285
Publisher
Wiley
Online
2009-06-15
DOI
10.1111/j.1365-2621.2009.01947.x

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.