Synergistic antimicrobial activity of two binary combinations of marjoram, lavender, and wild thyme essential oils

Mixture design of Origanum compactum, Origanum majorana and Thymus serpyllum essential oils: Optimization of their antibacterial effect

(2016) Wessal Ouedrhiri et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical composition and antimicrobial activity of essential oil of wild and cultivated Origanum syriacum plants grown in Sinai, Egypt

(2015) Abdel Nasser El Gendy et al.   INDUSTRIAL CROPS AND PRODUCTS

Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

(2013) Vivek K. Bajpai et al.   FOOD CONTROL

Combination of essential oils and antibiotics reduce antibiotic resistance in plasmid-conferred multidrug resistant bacteria

(2013) Polly Soo Xi Yap et al.   PHYTOMEDICINE

Essential Oils in Combination and Their Antimicrobial Properties

(2012) Imaël Henri Nestor Bassolé et al.   MOLECULES

Antibacterial Effect of Cinnamon Oil Combined with Thyme or Clove Oil

(2011) Fei LU et al.   Agricultural Sciences in China

Antimicrobial activity of essential oils against Vancomycin-Resistant enterococci (VRE) and Escherichia coli O157:H7 in feta soft cheese and minced beef meat

(2010) Samy Selim   BRAZILIAN JOURNAL OF MICROBIOLOGY

Anti yeast activities of some essential oils in growth medium, fruit juices and milk

(2010) Rentsenkhand Tserennadmid et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Functional and ultrastructural changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Cinnamomum verum essential oil

(2010) S. Bouhdid et al.   JOURNAL OF APPLIED MICROBIOLOGY

Synergistic properties of the terpenoids aromadendrene and 1,8-cineole from the essential oil of Eucalyptus globulus against antibiotic-susceptible and antibiotic-resistant pathogens

(2010) S. Mulyaningsih et al.   PHYTOMEDICINE

In Vitro Synergistic Activities of Essential Oils and Surfactants in Combination with Cosmetic Preservatives Against Pseudomonas aeruginosa and Staphylococcus aureus

(2009) Vania Patrone et al.   CURRENT MICROBIOLOGY

Phytochemical composition of the essential oils from three Apiaceae species and their antibacterial effects on food-borne pathogens

(2009) F. Oroojalian et al.   FOOD CHEMISTRY

Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi

(2009) Mélanie Turgis et al.   FOOD CONTROL

Antimicrobial properties of selected essential oils in vapour phase against foodborne bacteria

(2008) Lenka Nedorostova et al.   FOOD CONTROL

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

(2008) J. Gutierrez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage

(2007) N. Solomakos et al.   MEAT SCIENCE