Synergistic antimicrobial activity of two binary combinations of marjoram, lavender, and wild thyme essential oils

标题
Synergistic antimicrobial activity of two binary combinations of marjoram, lavender, and wild thyme essential oils
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 20, Issue 12, Pages 3149-3158
出版商
Informa UK Limited
发表日期
2017-01-11
DOI
10.1080/10942912.2017.1280504

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