Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars
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Title
Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 20, Issue sup3, Pages S2626-S2634
Publisher
Informa UK Limited
Online
2018-01-08
DOI
10.1080/10942912.2017.1381705
References
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