Red-fleshed apple as a source for functional beverages

Published 2010 View Full Article

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Title
Red-fleshed apple as a source for functional beverages
Authors
Keywords
-
Journal
CANADIAN JOURNAL OF PLANT SCIENCE
Volume 90, Issue 1, Pages 95-100
Publisher
Canadian Science Publishing
Online
2010-01-12
DOI
10.4141/cjps09057

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