Metabolomic and chemometric study of Achras sapota L. fruit extracts for identification of metabolites contributing to the inhibition of α-amylase and α-glucosidase

Title
Metabolomic and chemometric study of Achras sapota L. fruit extracts for identification of metabolites contributing to the inhibition of α-amylase and α-glucosidase
Authors
Keywords
<em class=EmphasisTypeItalic >Achras sapota</em>, Fruit, α-Amylase, α-Glucosidase, Metabolites, Metabolomics
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 242, Issue 5, Pages 733-743
Publisher
Springer Nature
Online
2015-11-14
DOI
10.1007/s00217-015-2581-0

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