Encapsulation characteristics of protein hydrolysate extracted from Ziziphus jujube seed

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Effect of sodium alginate addition to chocolate milk on glycemia, insulin, appetite and food intake in healthy adult men

(2014) D El Khoury et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effect of drying and storage on bioactive components of jambhul and wood apple

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The Effects of Different Gums and Their Interactions on the Rheological Properties of a Dairy Dessert: A Mixture Design Approach

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A novel antioxidant and antimicrobial peptide from hen egg white lysozyme hydrolysates

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Hair growth promoting effect of Zizyphus jujuba essential oil

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Nanoparticles of Polyethylene Sebacate: A New Biodegradable Polymer

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Preparation of lactic acid bacteria-enclosing alginate beads in emulsion system: effect of preparation parameters on bead characteristics

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Anti-inflammatory and analgesic activities of flavonoid and saponin fractions from Zizyphus lotus (L.) Lam.

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