Peaberry coffee discrimination using UV-visible spectroscopy combined with SIMCA and PLS-DA

Food authentication: Techniques, trends & emerging approaches

(2016) Georgios P. Danezis et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Coffee Adulteration: More than Two Decades of Research

(2015) Aline Theodoro Toci et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Classification of Brazilian and foreign gasolines adulterated with alcohol using infrared spectroscopy

(2015) Neirivaldo C. da Silva et al.   FORENSIC SCIENCE INTERNATIONAL

Classification of Black Beans Using Visible and Near Infrared Hyperspectral Imaging

(2015) Jun Sun et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Discrimination of Apples Using Near Infrared Spectroscopy and Sorting Discriminant Analysis

(2015) Xiaohong Wu et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Identification of adulteration in ground roasted coffees using UV–Vis spectroscopy and SPA-LDA

(2015) Mayara Ferreira Barbosa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Classification tools in chemistry. Part 1: linear models. PLS-DA

(2013) Davide Ballabio et al.   Analytical Methods

Classification of gasoline as with or without dispersant and detergent additives using infrared spectroscopy and multivariate classification

(2013) Michelle Patrícia Ferreira da Silva et al.   FUEL

Evaluation of green coffee beans quality using near infrared spectroscopy: A quantitative approach

(2012) João Rodrigo Santos et al.   FOOD CHEMISTRY

Discrimination of Blended Chinese Rice Wine Ages Based on Near-Infrared Spectroscopy

(2012) Fei Shen et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques

(2012) Heshmatollah Ebrahimi-Najafabadi et al.   TALANTA

Detection of adulteration in hydrated ethyl alcohol fuel using infrared spectroscopy and supervised pattern recognition methods

(2012) Adenilton Camilo Silva et al.   TALANTA

UV–Vis spectrometric classification of coffees by SPA–LDA

(2009) Urijatan Teixeira Carvalho Polari Souto et al.   FOOD CHEMISTRY

Fourier Transform Infrared Spectroscopy for Kona Coffee Authentication

(2009) Jun Wang et al.   JOURNAL OF FOOD SCIENCE

Measurement of caffeine in coffee beans with UV/vis spectrometer

(2007) Abebe Belay et al.   FOOD CHEMISTRY