4.7 Article

Does unmeasured confounding influence associations between the retail food environment and body mass index over time? The Coronary Artery Risk Development in Young Adults (CARDIA) study

期刊

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
卷 46, 期 5, 页码 1456-1464

出版社

OXFORD UNIV PRESS
DOI: 10.1093/ije/dyx070

关键词

Instrumental-variables regression; neighbourhoods; retail food environment; obesity; weight; endogeneity

资金

  1. National Heart, Lung, and Blood Institute [R01HL104580, R01HL114091]
  2. National Heart, Lung, and Blood Institute
  3. Intramural Research Program of the National Institute on Aging
  4. National Institute on Aging and National Heart, Lung, and Blood Institute [HHSN268201300025C, HHSN268201300026C, HHSN268201300027C, HHSN268201300028C, HHSN2682013 00029C, HHSN268200900041C, AG0005]
  5. Carolina Population Center, University of North Carolina at Chapel Hill from the Eunice Kennedy Shriver National Institute of Child Health and Human Development [P2C HD050924]
  6. Nutrition Obesity Research Center, University of North Carolina from the National Institute for Diabetes and Digestive and Kidney Diseases [P30DK56350]
  7. Center for Environmental Health Sciences, University of North Carolina from the National Institute for Environmental Health Sciences [P30ES010126]

向作者/读者索取更多资源

Background: Findings in the observational retail food environment and obesity literature are inconsistent, potentially due to a lack of adjustment for residual confounding. Methods: Using data from the CARDIA study (n = 12 174 person-observations; 6 examinations; 1985-2011) across four US cities (Birmingham, AL; Chicago, IL; Minneapolis, MN; Oakland, CA), we used instrumental-variables (IV) regression to obtain causal estimates of the longitudinal associations between the percentage of neighbourhood food stores or restaurants (per total food outlets within 1 km network distance of respondent residence) with body mass index (BMI), adjusting for individual-level socio-demographics, health behaviours, city, year, total food outlets and market-level prices. To determine the presence and extent of bias, we compared the magnitude and direction of results with ordinary least squares (OLS) and random effects (RE) regression, which do not control for residual confounding, and with fixed effects (FE) regression, which does not control for time-varying residual confounding. Results: Relative to neighbourhood supermarkets (which tend to be larger and have healthier options than grocery stores), a higher percentage of grocery stores [mean=53.4%; standard deviation (SD) = 31.8%] was positively associated with BMI [beta = 0.05; 95% confidence interval (CI) = 0.01, 0.10] using IV regression. However, associations were negligible or null using OLS (beta = -0.001; 95% CI = -0.01, 0.01), RE (beta = -0.003; 95% CI = -0.01, 0.0001) and FE (beta = -0.003; 95% CI = -0.01, 0.0002) regression. Neighbourhood convenience stores and fast-food restaurants were not associated with BMI in any model. Conclusions: Longitudinal associations between neighbourhood food outlets and BMI were greater in magnitude using a causal model, suggesting that weak findings in the literature may be due to residual confounding.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据