Quantifying effects of convenience and product packaging on consumer preferences and market share of seafood products: The case of oysters

Published 2012 View Full Article

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Title
Quantifying effects of convenience and product packaging on consumer preferences and market share of seafood products: The case of oysters
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 28, Issue 2, Pages 492-504
Publisher
Elsevier BV
Online
2012-11-28
DOI
10.1016/j.foodqual.2012.11.004

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