Genetic Polymorphisms in Fatty Acid Metabolism Modify the Association Between Dietary n3

Diet as a Trigger or Therapy for Inflammatory Bowel Diseases

(2017) James D. Lewis et al.   GASTROENTEROLOGY

Crohn's disease

(2017) Joana Torres et al.   LANCET

Ulcerative colitis

(2017) Ryan Ungaro et al.   LANCET

Association Between Circulating Levels of C-Reactive Protein and Interleukin-6 and Risk of Inflammatory Bowel Disease

(2016) Paul Lochhead et al.   Clinical Gastroenterology and Hepatology

Diet in the Pathogenesis and Treatment of Inflammatory Bowel Diseases

(2015) Dale Lee et al.   GASTROENTEROLOGY

A genome-wide association study of n-3 and n-6 plasma fatty acids in a Singaporean Chinese population

(2015) Rajkumar Dorajoo et al.   Genes and Nutrition

Measures of Obesity and Risk of Crohnʼs Disease and Ulcerative Colitis

(2015) Hamed Khalili et al.   INFLAMMATORY BOWEL DISEASES

Epidemiology and risk factors for IBD

(2015) Ashwin N. Ananthakrishnan   Nature Reviews Gastroenterology & Hepatology

A genome-wide association study of saturated, mono- and polyunsaturated red blood cell fatty acids in the Framingham Heart Offspring Study

(2015) N.L. Tintle et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

A genome-wide association study of n-3 and n-6 plasma fatty acids in a Singaporean Chinese population

(2015) Rajkumar Dorajoo et al.   Genes and Nutrition

Genome-Wide Association Study of Plasma N6 Polyunsaturated Fatty Acids Within the Cohorts for Heart and Aging Research in Genomic Epidemiology Consortium

(2014) W. Guan et al.   Circulation-Cardiovascular Genetics

The Microbiome in Inflammatory Bowel Disease: Current Status and the Future Ahead

(2014) Aleksandar D. Kostic et al.   GASTROENTEROLOGY

Interactions Between the Dietary Polyunsaturated Fatty Acid Ratio and Genetic Factors Determine Susceptibility to Pediatric Crohn's Disease

(2014) Irina Costea et al.   GASTROENTEROLOGY

Epidemiological studies of migration and environmental risk factors in the inflammatory bowel diseases

(2014) Yanna Ko   WORLD JOURNAL OF GASTROENTEROLOGY

Aspirin, Nonsteroidal Anti-inflammatory Drug Use, and Risk for Crohn Disease and Ulcerative Colitis

(2013) Ashwin N. Ananthakrishnan   ANNALS OF INTERNAL MEDICINE

A Prospective Study of Long-term Intake of Dietary Fiber and Risk of Crohn's Disease and Ulcerative Colitis

(2013) Ashwin N. Ananthakrishnan et al.   GASTROENTEROLOGY

Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease

(2013) Ashwin N Ananthakrishnan et al.   GUT

Polyunsaturated Fatty Acids in Inflammatory Bowel Diseases

(2013) Rachel Marion-Letellier et al.   INFLAMMATORY BOWEL DISEASES

Dietary fat quality and risk of sudden cardiac death in women

(2012) Stephanie E Chiuve et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Prospective Study of Cigarette Smoking and the Risk of Inflammatory Bowel Disease in Women

(2012) Leslie M Higuchi et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Omega-3 fatty acids and inflammatory bowel diseases – a systematic review

(2012) Eduard Cabré et al.   BRITISH JOURNAL OF NUTRITION

Hormone Therapy Increases Risk of Ulcerative Colitis but not Crohn's Disease

(2012) Hamed Khalili et al.   GASTROENTEROLOGY

Oral contraceptives, reproductive factors and risk of inflammatory bowel disease

(2012) Hamed Khalili et al.   GUT

Geographical variation and incidence of inflammatory bowel disease among US women

(2012) Hamed Khalili et al.   GUT

Host–microbe interactions have shaped the genetic architecture of inflammatory bowel disease

(2012) Luke Jostins et al.   NATURE

Dietary Intake and Risk of Developing Inflammatory Bowel Disease: A Systematic Review of the Literature

(2011) Jason K Hou et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Anti-inflammatory and anti-angiogenic effect of long chain n-3 polyunsaturated fatty acids in intestinal microvascular endothelium

(2011) Ayman Ibrahim et al.   CLINICAL NUTRITION

Epidemiology and Natural History of Inflammatory Bowel Diseases

(2011) Jacques Cosnes et al.   GASTROENTEROLOGY

Higher Predicted Vitamin D Status Is Associated With Reduced Risk of Crohn's Disease

(2011) Ashwin N. Ananthakrishnan et al.   GASTROENTEROLOGY

Increasing Incidence and Prevalence of the Inflammatory Bowel Diseases With Time, Based on Systematic Review

(2011) Natalie A. Molodecky et al.   GASTROENTEROLOGY

Genetics and pathogenesis of inflammatory bowel disease

(2011) Bernard Khor et al.   NATURE

Dietary n-3 polyunsaturated fatty acids and the aetiology of ulcerative colitis: a UK prospective cohort study

(2010) Sneha John et al.   EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY

An Association Between Dietary Arachidonic Acid, Measured in Adipose Tissue, and Ulcerative Colitis

(2010) Punyanganie S.A. de Silva et al.   GASTROENTEROLOGY

A prospective study of dietary fat consumption and endometriosis risk

(2010) S. A. Missmer et al.   HUMAN REPRODUCTION

New insights into the role of fatty acids in the pathogenesis and resolution of inflammatory bowel disease

(2010) Darla R. Shores et al.   INFLAMMATORY BOWEL DISEASES

Genes Involved in the Metabolism of Poly-Unsaturated Fatty-Acids (PUFA) and Risk for Crohn's Disease in Children & Young Adults

(2010) Irina Costea et al.   PLoS One

Intake of total trans, trans-18:1, and trans-18:2 fatty acids and risk of sudden cardiac death in women

(2009) Stephanie E. Chiuve et al.   AMERICAN HEART JOURNAL

Linoleic acid, a dietary n-6 polyunsaturated fatty acid, and the aetiology of ulcerative colitis: a nested case-control study within a European prospective cohort study

(2009)   GUT

Role of diet in the development of inflammatory bowel disease

(2009) Christine A. Chapman-Kiddell et al.   INFLAMMATORY BOWEL DISEASES

Diet in the Aetiology of Ulcerative Colitis: A European Prospective Cohort Study

(2008) Andrew R. Hart et al.   DIGESTION

Omega-3 Free Fatty Acids for the Maintenance of Remission in Crohn Disease

(2008) Brian G. Feagan et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION