Boarfish (Capros aper): review of a new capture fishery and its valorization potential

Building a knowledge base for management of a new fishery: Boarfish (Capros aper) in the Northeast Atlantic

(2016) Kari Stange   FISHERIES RESEARCH

Effect of enzymatic hydrolysis on the production of free amino acids from boarfish (Capros aper) using second order polynomial regression models

(2016) K. Shikha Ojha et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Temporal and age-related dietary variations in a large population of yellow-legged gulls Larus michahellis: implications for management and conservation

(2015) Hany Alonso et al.   EUROPEAN JOURNAL OF WILDLIFE RESEARCH

Optimisation of processing routes for a marine biorefinery

(2015) Luis T. Antelo et al.   JOURNAL OF CLEANER PRODUCTION

Hydrolysis as a Valorization Strategy for Unused Marine Food Biomass: Boarfish and Small-Spotted Catshark Discards and By-Products

(2015) M. Blanco et al.   JOURNAL OF FOOD BIOCHEMISTRY

The recent population expansion of boarfish,Capros aper(Linnaeus, 1758): interactions of climate, growth and recruitment

(2014) J. O. Coad et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Spatial foraging segregation by close neighbours in a wide-ranging seabird

(2014) Filipe R. Ceia et al.   OECOLOGIA

Fish discards management in selected Spanish and Portuguese métiers: Identification and potential valorisation

(2014) Tatiana Ordóñez-Del Pazo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Restoration of EPA and DHA in rainbow trout (Oncorhynchus mykiss) using a finishing fish oil diet at two different water temperatures

(2013) Mohamed B. Codabaccus et al.   FOOD CHEMISTRY

Trypsins from fish processing waste: characteristics and biotechnological applications – comprehensive review

(2013) Ali Bougatef   JOURNAL OF CLEANER PRODUCTION

Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues — A review

(2013) Vincenza Ferraro et al.   Materials Science & Engineering C-Materials for Biological Applications

Review of climate change impacts on marine fisheries in the UK and Ireland

(2012) William W. L. Cheung et al.   AQUATIC CONSERVATION-MARINE AND FRESHWATER ECOSYSTEMS

Oocyte development and maturity classification of boarfish (Capros aper) in the Northeast Atlantic

(2012) E. D. Farrell et al.   ICES JOURNAL OF MARINE SCIENCE

Sexual dimorphism in size, age, maturation, and growth characteristics of boarfish (Capros aper) in the Northeast Atlantic

(2012) K. Hussy et al.   ICES JOURNAL OF MARINE SCIENCE

Trypsin from zebra blenny (Salaria basilisca) viscera: Purification, characterisation and potential application as a detergent additive

(2011) Naourez Ktari et al.   FOOD CHEMISTRY

Valorisation of natural extracts from marine source focused on marine by-products: A review

(2010) Vincenza Ferraro et al.   FOOD RESEARCH INTERNATIONAL

Fuelling the decline in UK fishing communities?

(2010) K. E. Abernethy et al.   ICES JOURNAL OF MARINE SCIENCE

Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria

(2009) Reza Safari et al.   Food and Bioprocess Technology

Bigeye tuna (Thunnus obesus) vertical movements in the Azores Islands determined with pop-up satellite archival tags

(2008) H. ARRIZABALAGA et al.   FISHERIES OCEANOGRAPHY