Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues — A review

Published 2013 View Full Article

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Title
Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues — A review
Authors
Keywords
-
Journal
Materials Science & Engineering C-Materials for Biological Applications
Volume 33, Issue 6, Pages 3111-3120
Publisher
Elsevier BV
Online
2013-04-10
DOI
10.1016/j.msec.2013.04.003

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