Hydrolysis as a Valorization Strategy for Unused Marine Food Biomass: Boarfish and Small-Spotted Catshark Discards and By-Products

Fish discards management in selected Spanish and Portuguese métiers: Identification and potential valorisation

(2014) Tatiana Ordóñez-Del Pazo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Isolation and Partial Characterization of Trypsin from Pancreas of Small-Spotted Catshark (Scyliorhinus canicula)

(2013) M. Blanco et al.   JOURNAL OF FOOD BIOCHEMISTRY

Oocyte development and maturity classification of boarfish (Capros aper) in the Northeast Atlantic

(2012) E. D. Farrell et al.   ICES JOURNAL OF MARINE SCIENCE

First estimates of age, growth, and maturity of boarfish (Capros aper): a species newly exploited in the Northeast Atlantic

(2010) E. White et al.   ICES JOURNAL OF MARINE SCIENCE

Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins

(2009) Ali Bougatef et al.   FOOD CHEMISTRY

Peptide Fractionation and Free Radical Scavenging Activity of Zein Hydrolysate

(2009) Xueyan Tang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced

(2009) I. Batista et al.   PROCESS BIOCHEMISTRY

Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases

(2008) Ali Bougatef et al.   FOOD CHEMISTRY

Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid

(2008) B. Giménez et al.   FOOD CHEMISTRY

What do pelagic freezer-trawlers discard?

(2008) L. Borges et al.   ICES JOURNAL OF MARINE SCIENCE

PURIFICATION AND CHARACTERIZATION OF ANTIOXIDATIVE PEPTIDES FROM SALMON PROTAMINE HYDROLYSATE

(2008) YONGGANG WANG et al.   JOURNAL OF FOOD BIOCHEMISTRY