Production and quality of strawberry cultivated under different colors of low tunnel cover

Changes in the color, chemical stability and antioxidant capacity of thermally treated anthocyanin aqueous solution over storage

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Physiology and genetics of flowering in cultivated and wild strawberries – a review

(2016) O. M. Heide et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

The family of phytochrome-like photoreceptors: diverse, complex and multi-colored, but very useful

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Photoperiod affects floral ontogeny in strawberry (Fragaria×ananassa Duch.) plug plants

(2015) Edward F. Durner   SCIENTIA HORTICULTURAE

Postharvest quality of strawberry produced during two consecutive seasons

(2014) Marina C Antunes et al.   Horticultura Brasileira

Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review

(2014) Zhong Hua Bian et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of blue light treatment on fruit quality, antioxidant enzymes and radical-scavenging activity in strawberry fruit

(2014) Feng Xu et al.   SCIENTIA HORTICULTURAE

Strawberry As a Functional Food: An Evidence-Based Review

(2013) Arpita Basu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Shade avoidance: phytochrome signalling and other aboveground neighbour detection cues

(2013) Ronald Pierik et al.   JOURNAL OF EXPERIMENTAL BOTANY

Produtividade e teor de sólidos solúveis de frutos de cultivares de morangueiro em ambiente protegido

(2010) Juliano Tadeu V de Resende et al.   Horticultura Brasileira

The phytohormone signal network regulating elongation growth during shade avoidance

(2010) P. Stamm et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effects of light quality on CO2 assimilation, chlorophyll-fluorescence quenching, expression of Calvin cycle genes and carbohydrate accumulation in Cucumis sativus

(2009) Hong Wang et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY