Structural Characterization, Technological Functionality, and Physiological Aspects of Fungal β-D-glucans: A Review

Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

(2010) Mohamed Elleuch et al.   FOOD CHEMISTRY

Optimized methodology for extraction of (1→3)(1→6)-β-d-glucan from Saccharomyces cerevisiae and in vitro evaluation of the cytotoxicity and genotoxicity of the corresponding carboxymethyl derivative

(2009) Marciane Magnani et al.   CARBOHYDRATE POLYMERS

Candida albicans cell wall comprises a branched β-d-(1→6)-glucan with β-d-(1→3)-side chains

(2008) Egidio Iorio et al.   CARBOHYDRATE RESEARCH

Antioxidative activity of (1→3), (1→6)-β-d-glucan from Saccharomyces cerevisiae grown on different media

(2007) Silke C. Jaehrig et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

β-Glucans in promoting health: Prevention against mutation and cancer

(2007) Mário S. Mantovani et al.   MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH

Dietary modulation of immune function by β-glucans

(2007) Julia J. Volman et al.   PHYSIOLOGY & BEHAVIOR

Effects of gamma irradiation on the physical and structural properties of β-glucan

(2007) Eui-Hong Byun et al.   RADIATION PHYSICS AND CHEMISTRY

A new isolation method of β-d-glucans from spent yeast Saccharomyces cerevisiae

(2006) X LIU et al.   FOOD HYDROCOLLOIDS