Synchrotron-based and globar-sourced molecular (micro)spectroscopy contributions to advances in new hulless barley (with structure alteration) research on molecular structure, molecular nutrition, and nutrient delivery

The Modulating Effect of 棺-1, 3/1, 6-glucan Supplementation in the Diet on Performance and Immunological Responses of Broiler Chickens

(2014) Bo Zhang et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Characterizing the molecular structure features of newly developed hulless barley cultivars with altered carbohydrate traits (Hordeum vulgare L.) by globar-sourced infrared spectroscopy in relation to nutrient utilization and availability

(2014) Ling Yang et al.   JOURNAL OF CEREAL SCIENCE

Investigating the Molecular Structural Features of Hulless Barley (Hordeum vulgare L.) in Relation to Metabolic Characteristics Using Synchrotron-Based Fourier Transform Infrared Microspectroscopy

(2013) Ling Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Studies on Brassica carinata Seed. 1. Protein Molecular Structure in Relation to Protein Nutritive Values and Metabolic Characteristics

(2013) Hangshu Xin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Studies on Brassica carinata Seed. 2. Carbohydrate Molecular Structure in Relation to Carbohydrate Chemical Profile, Energy Values, and Biodegradation Characteristics

(2013) Hangshu Xin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Predicted truly absorbed protein supply to dairy cattle from hulless barley (Hordeum vulgare L.) with altered carbohydrate traits with multi-year samples

(2013) Ling Yang et al.   JOURNAL OF CEREAL SCIENCE

Effect of altered carbohydrate traits in hulless barley (Hordeum vulgare L.) on nutrient profiles and availability and nitrogen to energy synchronization

(2013) Ling Yang et al.   JOURNAL OF CEREAL SCIENCE

Short communication: Comparison of the newly developed DVE/OEB (2010) system and the National Research Council (2001) model in modeling metabolic characteristics of proteins in dairy cattle

(2013) I.H. Gamage et al.   JOURNAL OF DAIRY SCIENCE

Non-destructive analysis of the conformational differences among feedstock sources and their corresponding co-products from bioethanol production with molecular spectroscopy

(2013) I.H. Gamage et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Common Prairie feeds with different soluble and insoluble fractions used for CPM diet formulation in dairy cattle: Impact of carbohydrate–protein matrix structure on protein and other primary nutrient digestion

(2013) Quanhui Peng et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Foam stability of leaves from anthocyanidin-accumulating Lc-alfalfa and relation to molecular structures detected by fourier-transformed infrared-vibration spectroscopy

(2012) A. Jonker et al.   GRASS AND FORAGE SCIENCE

Molecular Structure and Metabolic Characteristics of the Proteins and Energy in Triticale Grains and Dried Distillers Grains with Solubles for Dairy Cattle

(2012) Bo Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dilution of broiler chicken diets with whole hulless barley

(2012) D. M. Anderson et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Metabolic characteristics in ruminants of the proteins in newly developed hull-less barley varieties with altered starch traits

(2012) Daalkhaijav Damiran et al.   JOURNAL OF CEREAL SCIENCE

Metabolic characteristics of proteins and biomolecular spectroscopic profiles in different batches of feedstock (wheat) and their co-products (wheat distillers dried grains with solubles) from the same bioethanol processing plant

(2012) Inoka H. Gamage et al.   JOURNAL OF DAIRY SCIENCE

Differentiation of mixtures of co-product blend with barley grain based on Fourier transform infrared attenuated total reflection molecular spectroscopy: Carbohydrate molecular spectral profiles and nutritive characteristics in dairy cattle

(2012) Xuewei Zhang et al.   JOURNAL OF DAIRY SCIENCE

Synchrotron FTIR Microscopy of Langmuir–Blodgett Monolayers and Polyelectrolyte Multilayers at the Solid–Solid Interface

(2012) David A. Beattie et al.   LANGMUIR

Using ATR-FT/IR molecular spectroscopy to detect effects of blend DDGS inclusion level on the molecular structure spectral and metabolic characteristics of the proteins in hulless barley

(2012) Xuewei Zhang et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Detecting molecular changes in Vimy flaxseed protein structure using synchrotron FTIRM and DRIFT spectroscopic techniques: Structural and biochemical characterization

(2012) K. J. Doiron et al.   SPECTROSCOPY-AN INTERNATIONAL JOURNAL

Spectroscopic impact on protein and carbohydrate inherent molecular structures of barley, oat and corn combined with wheat DDGS

(2012) S. Abeysekara et al.   SPECTROSCOPY-AN INTERNATIONAL JOURNAL

Synchrotron FTIR Microspectroscopy Study of the Striatum in 6-Hydroxydopamine Rat Model of Parkinson's Disease

(2012) Zhu Hongyan et al.   SPECTROSCOPY-AN INTERNATIONAL JOURNAL

Board-invited review: Sensitivity and responses of functional groups to feed processing methods on a molecular basis

(2012) Peiqiang Yu   Journal of Animal Science and Biotechnology

Chemical characteristics and in situ ruminal parameters of barley for cattle: Comparison of the malting cultivar AC Metcalfe and five feed cultivars

(2011) Kenton J Hart et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Molecular clustering, interrelationships and carbohydrate conformation in hull and seeds among barley cultivars

(2011) Na Liu et al.   JOURNAL OF CEREAL SCIENCE

Relationship of physicochemical characteristics and hydrolyzed hydroxycinnamic acid profile of barley varieties and nutrient availability in ruminants

(2011) Liqin Du et al.   JOURNAL OF CEREAL SCIENCE

Molecular basis of structural makeup of hulless barley in relation to rumen degradation kinetics and intestinal availability in dairy cattle: A novel approach

(2011) D. Damiran et al.   JOURNAL OF DAIRY SCIENCE

Beta-glucans as immunomodulators in poultry: use and potential applications

(2010) Chasity M. Cox et al.   Avian Biology Research

Effect of barley variety and growth year on ferulic and para-coumaric acids, and their ratio in the seed and hull

(2010) L. Du et al.   CEREAL RESEARCH COMMUNICATIONS

Chemical Profile, Rumen Degradation Kinetics, and Energy Value of Four Hull-less Barley Cultivars: Comparison of the Zero-Amylose Waxy, Waxy, High-Amylose, and Normal Starch Cultivars

(2010) Daalkhaijav Damiran et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of the Microchemical Structure of Seed Endosperm within a Cellular Dimension among Six Barley Varieties with Distinct Degradation Kinetics, Using Ultraspatially Resolved Synchrotron-Based Infrared Microspectroscopy

(2010) Na Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of bioethanol plant and coproduct type on the metabolic characteristics of the proteins in dairy cattle

(2010) W.G. Nuez-Ortín et al.   JOURNAL OF DAIRY SCIENCE

Modelling the metabolic characteristics of proteins in dairy cattle from co-products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system

(2010) Waldo G Nuez-Ortín et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Plant-based food and feed protein structure changes induced by gene-transformation, heating and bio-ethanol processing: A synchrotron-based molecular structure and nutrition research program

(2010) Peiqiang Yu   MOLECULAR NUTRITION & FOOD RESEARCH

Fourier transform infrared as a powerful technique for the identification and characterization of filamentous fungi and yeasts

(2010) Cledir Santos et al.   RESEARCH IN MICROBIOLOGY

Barley and oat cultivars with diverse carbohydrate composition alter ileal and total tract nutrient digestibility and fermentation metabolites in weaned piglets

(2009) R. Jha et al.   Animal

Effect of partially hydrolyzed oat β-glucan on the weight gain and lipid profile of mice

(2009) In Young Bae et al.   FOOD HYDROCOLLOIDS

Physicochemical Characteristics, Hydroxycinnamic Acids (Ferulic Acid,p-Coumaric Acid) and Their Ratio, and in Situ Biodegradability: Comparison of Genotypic Differences among Six Barley Varieties

(2009) Liqin Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Melamine Detection in Infant Formula Powder Using Near- and Mid-Infrared Spectroscopy

(2009) Lisa J. Mauer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Starch digestibility in food matrix: a review

(2009) Jaspreet Singh et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Oat: unique among the cereals

(2008) Masood Sadiq Butt et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of barley and oat cultivars with different carbohydrate compositions on the intestinal bacterial communities in weaned piglets

(2008) Robert Pieper et al.   FEMS MICROBIOLOGY ECOLOGY

Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review

(2008) M.S. Izydorczyk et al.   FOOD RESEARCH INTERNATIONAL

Microfungal biodeterioration of historic paper: Preliminary FTIR and microbiological analyses

(2008) M. Zotti et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Flavor and texture attributes of foods containing β-glucan-rich hydrocolloids from oats

(2008) Suyong Lee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cornell Net Carbohydrate and Protein System: A model for precision feeding of dairy cattle

(2007) T.P. Tylutki et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY