Physicochemical Characteristics, Hydroxycinnamic Acids (Ferulic Acid,p-Coumaric Acid) and Their Ratio, and in Situ Biodegradability: Comparison of Genotypic Differences among Six Barley Varieties

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Title
Physicochemical Characteristics, Hydroxycinnamic Acids (Ferulic Acid,p-Coumaric Acid) and Their Ratio, and in Situ Biodegradability: Comparison of Genotypic Differences among Six Barley Varieties
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 11, Pages 4777-4783
Publisher
American Chemical Society (ACS)
Online
2009-05-12
DOI
10.1021/jf803995p

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