Effect of High-pressure CO2Processing on Bacterial Spores

Inactivation of Alicyclobacillus acidoterrestris spores by high pressure CO2 in apple cream

(2012) J. Casas et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacterial spore structures and their protective role in biocide resistance

(2012) M.J. Leggett et al.   JOURNAL OF APPLIED MICROBIOLOGY

Application of a dense gas technique for sterilizing soft biomaterials

(2011) Sandeep S. Karajanagi et al.   BIOTECHNOLOGY AND BIOENGINEERING

Bacillus and relatives in foodborne illness

(2011) N.A. Logan   JOURNAL OF APPLIED MICROBIOLOGY

Sterilization of biological pathogens using supercritical fluid carbon dioxide containing water and hydrogen peroxide

(2011) Aleksandra Checinska et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Sterilization and virus inactivation by supercritical fluids (a review)

(2011) Michel Perrut   JOURNAL OF SUPERCRITICAL FLUIDS

Inactivation of Alicyclobacillus acidoterrestris spores in apple juice by supercritical carbon dioxide

(2009) Y.Y. Bae et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inactivation of bacterial spores and viruses in biological material using supercritical carbon dioxide with sterilant

(2009) Qing-Qing Qiu et al.   JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART B-APPLIED BIOMATERIALS

Microbial inactivation of paprika using high-pressure CO2

(2009) L. Calvo et al.   JOURNAL OF SUPERCRITICAL FLUIDS

A Eukaryotic-like Ser/Thr Kinase Signals Bacteria to Exit Dormancy in Response to Peptidoglycan Fragments

(2008) Ishita M. Shah et al.   CELL

Inactivation of food poisoning bacteria and Geobacillus stearothermophilus spores by high pressure carbon dioxide treatment

(2008) Soichi Furukawa et al.   FOOD CONTROL

Influence of type of microorganism, food ingredients and food properties on high-pressure carbon dioxide inactivation of microorganisms

(2008) L. Garcia-Gonzalez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Sterilization of Bacillus pumilus spores using supercritical fluid carbon dioxide containing various modifier solutions

(2008) Edison Shieh et al.   JOURNAL OF MICROBIOLOGICAL METHODS

High pressure in combination with elevated temperature as a method for the sterilisation of food

(2008) David R. Wilson et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY