Inactivation of Alicyclobacillus acidoterrestris spores by high pressure CO2 in apple cream

Title
Inactivation of Alicyclobacillus acidoterrestris spores by high pressure CO2 in apple cream
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 156, Issue 1, Pages 18-24
Publisher
Elsevier BV
Online
2012-02-25
DOI
10.1016/j.ijfoodmicro.2012.02.015

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now