Effect of the precutting process on sanitizing treatments for reducing pathogens in vegetables

Decontamination by ultrasound application in fresh fruits and vegetables

(2014) Jackline Freitas Brilhante de São José et al.   FOOD CONTROL

Antibacterial Effect of Various Essential Oils against Pathogens and Spoilage Microorganisms in Fresh Produce

(2014) Jeong-Eun Hyun et al.   JOURNAL OF FOOD SAFETY

Survival of foodborne pathogens at different relative humidities and temperatures and the effect of sanitizers on apples with different surface conditions

(2013) Jun-Qi Tian et al.   FOOD MICROBIOLOGY

Evaluation of minimally processed salads commercialized in Portugal

(2011) M.I. Santos et al.   FOOD CONTROL

Effect of ultrasound and commercial sanitizers in removing natural contaminants and Salmonella enterica Typhimurium on cherry tomatoes

(2011) Jackline Freitas Brilhante São José et al.   FOOD CONTROL

Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers

(2011) Young-Min Bae et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce

(2009) Francisco López-Gálvez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Scientific Status Summary

(2008) Bassam A. Annous et al.   JOURNAL OF FOOD SCIENCE