Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 27, Issue 1, Pages 251-259Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
DOI: 10.1007/s10068-017-0197-9
Keywords
Zearalenone; Ochratoxin A; alpha-Zearalenol; Combined effect; Full factorial design
Categories
Funding
- special fund for agro-scientific research in the public interest [201403071]
- introduce international advanced agriculture science and technology plan [2014-Z3]
- National Natural Science Foundation of China [31501399]
Ask authors/readers for more resources
The combined mycotoxins zearalenone (ZEA) with ochratoxin A (OTA) or alpha-zearalenol (alpha-ZOL) are frequently found together in milk. Toxicological data concerning the combined effects of these mycotoxins are sparse. In present study, individual and combined ZEA, OTA and alpha-ZOL caused cytotoxicity and oxidative damage, including reductions in intracellular superoxide dismutase and glutathione peroxidase activities and glutathione content, along with increases in malonaldehyde content on human Hep G2 cells after 48 h of exposure. Among individual mycotoxins, OTA had the greatest cytotoxic effect followed by alpha-ZOL. Compared with individual mycotoxins, combinations produced more serious negative effects, more importantly, ZEA + OTA was antagonistic for these effects, whereas ZEA + alpha-ZOL was antagonistic at low concentrations, but synergistic at high concentrations of ZEA, which were evaluated by 3 x 3 full factorial analysis and estimated marginal means plots. Our results also demonstrated a significant correlation between cytotoxicity and oxidative damage in response to these combinations.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available