Individual and combined cytotoxicity assessment of zearalenone with ochratoxin A or α-zearalenol by full factorial design

Hepatotoxic effect of ochratoxin A and citrinin, alone and in combination, and protective effect of vitamin E: In vitro study in HepG2 cell

(2015) Loganathan Gayathri et al.   FOOD AND CHEMICAL TOXICOLOGY

Toxicological interactions between the mycotoxins deoxynivalenol, nivalenol and their acetylated derivatives in intestinal epithelial cells

(2014) Imourana Alassane-Kpembi et al.   ARCHIVES OF TOXICOLOGY

Cytotoxicity induced by ochratoxin A, zearalenone, and α-zearalenol: Effects of individual and combined treatment

(2014) H.W. Wang et al.   FOOD AND CHEMICAL TOXICOLOGY

Hepatotoxic effects of mycotoxin combinations in mice

(2014) Lv-Hui Sun et al.   FOOD AND CHEMICAL TOXICOLOGY

Analysis of Individual and Combined Effects of Ochratoxin A and Zearalenone on HepG2 and KK-1 Cells with Mathematical Models

(2014) Yuzhe Li et al.   Toxins

In vitro investigation of individual and combined cytotoxic effects of aflatoxin B1 and other selected mycotoxins on the cell line porcine kidney 15

(2013) Mingyan Lei et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Individual and combined developmental toxicity assessment of bisphenol A and genistein using the embryonic stem cell test in vitro

(2013) Dan Kong et al.   FOOD AND CHEMICAL TOXICOLOGY

Individual and combined cytotoxic effects of Fusarium toxins (deoxynivalenol, nivalenol, zearalenone and fumonisins B1) on swine jejunal epithelial cells

(2013) Lam Yim Murphy Wan et al.   FOOD AND CHEMICAL TOXICOLOGY

Mycotoxin-Containing Diet Causes Oxidative Stress in the Mouse

(2013) Yan-Jun Hou et al.   PLoS One

Interaction effects of Fusarium enniatins (A, A1, B and B1) combinations on in vitro cytotoxicity of Caco-2 cells

(2013) A. Prosperini et al.   TOXICOLOGY IN VITRO

Interactive effects of zearalenone and its metabolites on cytotoxicity and metabolization in ovarian CHO-K1 cells

(2013) Elena Tatay et al.   TOXICOLOGY IN VITRO

Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells

(2012) Younghwa Kim et al.   FOOD CHEMISTRY

Toxicity evaluation of individual and mixed enniatins using an in vitro method with CHO-K1 cells

(2012) H. Lu et al.   TOXICOLOGY IN VITRO

Protective effect of aqueous extract of Allium sativum against zearalenone toxicity mediated by oxidative stress

(2011) S. Abid-Essefi et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

A UPLC–MS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals

(2011) F. Soleimany et al.   FOOD CONTROL

Adapted response of the antioxidant defense system to oxidative stress induced by deoxynivalenol in Hek-293 cells

(2011) Diana Dinu et al.   TOXICON

Combined developmental toxicity of bisphenol A and genistein in micromass cultures of rat embryonic limb bud and midbrain cells

(2010) Yang Xiao et al.   TOXICOLOGY IN VITRO

Alpha-Tocopherol Counteracts the Cytotoxicity Induced by Ochratoxin A in Primary Porcine Fibroblasts

(2010) Eleonora Fusi et al.   Toxins

Emerging Fusarium -Mycotoxins Fusaproliferin, Beauvericin, Enniatins, And Moniliformin—A Review

(2008) Marika Jestoi   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Different apoptotic pathways induced by zearalenone, T-2 toxin and ochratoxin A in human hepatoma cells

(2008) Chayma Bouaziz et al.   TOXICOLOGY