Antioxidant properties of Korean major persimmon (Diospyros kaki) leaves

Persimmon (Diospyros kaki L.) leaves: A review on traditional uses, phytochemistry and pharmacological properties

(2015) Chunyan Xie et al.   JOURNAL OF ETHNOPHARMACOLOGY

Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders

(2015) Xu Si et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Influence of drying method and extraction variables on the antioxidant properties of persimmon leaves

(2014) R. Martínez-Las Heras et al.   Food Bioscience

Characterisation of Aronia powders obtained by different drying processes

(2013) Anna Horszwald et al.   FOOD CHEMISTRY

Systematic review: Coca-Cola can effectively dissolve gastric phytobezoars as a first-line treatment

(2012) S. D. Ladas et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods

(2012) José Pinela et al.   FOOD CHEMISTRY

Phenolics and Antioxidant Activity of Mulberry Leaves Depend on Cultivar and Harvest Month in Southern China

(2012) Yuxiao Zou et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antihypertensive and Vasorelaxant Effects of Water-Soluble Proanthocyanidins from Persimmon Leaf Tea in Spontaneously Hypertensive Rats

(2011) Kayoko KAWAKAMI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Vomifoliol 9-O-α-arabinofuranosyl (1→6)-β-d-glucopyranoside from the leaves of Diospyros Kaki stimulates the glucose uptake in HepG2 and 3T3-L1 cells

(2011) Lan Wang et al.   CARBOHYDRATE RESEARCH

Using drying treatments to stabilise mango peel and seed: Effect on antioxidant activity

(2011) Eva Dorta et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Major Water-Soluble Polyphenols, Proanthocyanidins, in Leaves of Persimmon (Diospyros kaki) and Their α-Amylase Inhibitory Activity

(2010) Kayoko KAWAKAMI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Protective Effects of Kaempferol (3,4′,5,7-tetrahydroxyflavone) against Amyloid Beta Peptide (Aβ)-Induced Neurotoxicity in ICR Mice

(2010) Jae Kyeom KIM et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Anti-inflammatory effect of quercetin-loaded microemulsion in the airways allergic inflammatory model in mice

(2009) Alexandre P. Rogerio et al.   PHARMACOLOGICAL RESEARCH