Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants

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Title
Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants
Authors
Keywords
Biosurfactant, Sophorolipid, Thiamine dilauryl sulfate, Escherichia coli, Spinach
Journal
FOOD CONTROL
Volume 60, Issue -, Pages 158-165
Publisher
Elsevier BV
Online
2015-07-24
DOI
10.1016/j.foodcont.2015.07.026

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