Characteristics of granular cold-water-soluble potato starch treated with alcohol and alkali

Physicochemical properties of three starches derived from potato, chestnut, and yam as affected by freeze-thaw treatment

(2014) Wenjing Zhang et al.   STARCH-STARKE

Preparation of cold water-soluble potato starch and its characterization

(2013) Mehdi Jalali Jivan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability

(2010) Ai-min Shi et al.   CARBOHYDRATE POLYMERS

Alcoholic-alkaline treatment of sago starch and its effect on physicochemical properties

(2010) Bhupinder Kaur et al.   FOOD AND BIOPRODUCTS PROCESSING

Flour Particle Size, Starch Damage, and Alkali Reagent: Impact on Uniaxial Stress Relaxation Parameters of Yellow Alkaline Noodles

(2009) D. W. Hatcher et al.   CEREAL CHEMISTRY

Morphology of modified starches prepared by different methods

(2009) Hong Yan et al.   FOOD RESEARCH INTERNATIONAL