Preparation of cold water-soluble potato starch and its characterization

Published 2013 View Full Article

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Title
Preparation of cold water-soluble potato starch and its characterization
Authors
Keywords
Alcoholic-alkaline treatment, Starch, Fourier transform infrared spectroscopy, X-ray diffraction
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 3, Pages 601-605
Publisher
Springer Nature
Online
2013-12-26
DOI
10.1007/s13197-013-1200-y
References
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