Survival of probiotics in pea protein-alginate microcapsules with or without chitosan coating during storage and in a simulated gastrointestinal environment

Controlling Gel Structure to Modulate Cell Adhesion and Spreading on the Surface of Microcapsules

(2016) Huizhen Zheng et al.   ACS Applied Materials & Interfaces

Heme Iron Release from Alginate Beads at In Vitro Simulated Gastrointestinal Conditions

(2015) Carolina Valenzuela et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Functional attributes of pea protein isolates prepared using different extraction methods and cultivars

(2015) Andrea K. Stone et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of pea protein–polysaccharide matrices for encapsulation of acid-sensitive bacteria

(2015) Natallia V. Varankovich et al.   FOOD RESEARCH INTERNATIONAL

Influence of Chitosan Coating on Mechanical Stability of Biopolymer Carriers with Probiotic Starter Culture in Fermented Whey Beverages

(2015) Nataša S. Obradović et al.   International Journal of Polymer Science

Development of extrusion-based legume protein isolate–alginate capsules for the protection and delivery of the acid sensitive probiotic, Bifidobacterium adolescentis

(2013) Nurul H. Khan et al.   FOOD RESEARCH INTERNATIONAL

Chitosan

(2013) Alan Smith et al.   Human Vaccines & Immunotherapeutics

Investigation of the impact of feeding Lactobacillus plantarum CRL 1815 encapsulated in microbially derived polymers on the rat faecal microbiota

(2012) M.L. Jiménez-Pranteda et al.   JOURNAL OF APPLIED MICROBIOLOGY

Probiotics Are Effective for the Prevention and Treatment of Citrobacter rodentium–Induced Colitis in Mice

(2012) David M. Rodrigues et al.   JOURNAL OF INFECTIOUS DISEASES

Storage stability of vacuum-dried probiotic bacterium Lactobacillus paracasei F19

(2011) P. Foerst et al.   FOOD AND BIOPRODUCTS PROCESSING

Pea protein-based capsules for probiotic and prebiotic delivery

(2011) Karla J. Klemmer et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Synthesis and antimicrobial activity of Schiff base of chitosan and acylated chitosan

(2011) Jiangtao Wang et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Comparison of alginate and pectin based beads for production of poultry probiotic cells

(2011) Wan-Ping Voo et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Control of lipase digestibility of emulsified lipids by encapsulation within calcium alginate beads

(2010) Yan Li et al.   FOOD HYDROCOLLOIDS

Bacterial infection causes stress-induced memory dysfunction in mice

(2010) M. G. Gareau et al.   GUT

Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions

(2010) María Chávarri et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Probiotics Prevent Death Caused byCitrobacter rodentiumInfection in Neonatal Mice

(2009) Mélanie G. Gareau et al.   JOURNAL OF INFECTIOUS DISEASES

Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions

(2007) N.T. Annan et al.   FOOD RESEARCH INTERNATIONAL