Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast

Published 2010 View Full Article

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Title
Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast
Authors
Keywords
-
Journal
JOURNAL OF APPLIED MICROBIOLOGY
Volume 109, Issue 4, Pages 1198-1208
Publisher
Wiley
Online
2010-05-07
DOI
10.1111/j.1365-2672.2010.04745.x

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