Prediction of shelf-life and changes in the quality characteristics of semidried persimmons stored at different temperatures

Published 2017 View Full Article

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Title
Prediction of shelf-life and changes in the quality characteristics of semidried persimmons stored at different temperatures
Authors
Keywords
Semidried persimmons, Quality factor, Q10-value, Shelf-life, Arrhenius equation
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 26, Issue 5, Pages 1255-1262
Publisher
Springer Nature
Online
2017-10-20
DOI
10.1007/s10068-017-0173-4
References
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