The microbiology of beef carcasses and primals during chilling and commercial storage

出版年份 2017 全文链接

标题

作者

关键词

Beef carcasses, Chilling, TVC, Pseudomonas, spp., Clostridium, spp., Lactic acid bacteria (LAB), Brochothrix thermosphacta

出版物

Volume 61, Issue -, Pages 50-57

出版商

Elsevier BV

发表日期

2016-08-20

DOI

10.1016/j.fm.2016.08.003

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