Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding

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Title
Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding
Authors
Keywords
Caciocavallo cheese, Microbial community, 16S rRNA, Pyrosequencing, Cows' feeding
Journal
FOOD MICROBIOLOGY
Volume 63, Issue -, Pages 170-177
Publisher
Elsevier BV
Online
2016-11-24
DOI
10.1016/j.fm.2016.11.016

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