Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding

出版年份 2017 全文链接

标题

作者

关键词

Caciocavallo cheese, Microbial community, 16S rRNA, Pyrosequencing, Cows' feeding

出版物

Volume 63, Issue -, Pages 170-177

出版商

Elsevier BV

发表日期

2016-11-24

DOI

10.1016/j.fm.2016.11.016

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