Addition of chia seed mucilage for reduction of fat content in bread and cakes

出版年份 2017 全文链接

标题

作者

关键词

Chia seed, Extraction, Fat replacement, Technological properties

出版物

FOOD CHEMISTRY

Volume 227, Issue -, Pages 237-244

出版商

Elsevier BV

发表日期

2017-01-19

DOI

10.1016/j.foodchem.2017.01.075

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