Rapid authentication of starch adulterations in ultrafine granular powder of Shanyao by near-infrared spectroscopy coupled with chemometric methods

出版年份 2017 全文链接

标题

作者

关键词

Ultrafine granular powder of Shanyao, Near-infrared reflectance spectroscopy, Quality control, OPLS-DA, PLS, iPLS, siPLS

出版物

Volume 215, Issue -, Pages 108-115

出版商

Elsevier BV

发表日期

2016-07-30

DOI

10.1016/j.foodchem.2016.07.156

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