Unraveling the inhibition mechanism of cyanidin-3-sophoroside on polyphenol oxidase and its effect on enzymatic browning of apples

Published 2017 View Full Article

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Title
Unraveling the inhibition mechanism of cyanidin-3-sophoroside on polyphenol oxidase and its effect on enzymatic browning of apples
Authors
Keywords
Garcinia mangostana, Cyanidin-3-sophoroside, Polyphenol oxidase, Non-competitive, Static quenching, Browning
Journal
FOOD CHEMISTRY
Volume 227, Issue -, Pages 102-110
Publisher
Elsevier BV
Online
2017-01-19
DOI
10.1016/j.foodchem.2017.01.041

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