Elucidation of stabilizing oil-in-water Pickering emulsion with different modified maize starch-based nanoparticles

标题
Elucidation of stabilizing oil-in-water Pickering emulsion with different modified maize starch-based nanoparticles
作者
关键词
Starch-based nanoparticles, Pickering emulsion, Stability, Rheological property, Microstructure
出版物
FOOD CHEMISTRY
Volume 229, Issue -, Pages 152-158
出版商
Elsevier BV
发表日期
2017-02-17
DOI
10.1016/j.foodchem.2017.02.062

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