Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion

出版年份 2017 全文链接

标题

作者

关键词

Polyphenols, Ascorbic acid, Total antioxidant activity, Citrus fruits, In vitro, gastrointestinal digestion

出版物

FOOD CHEMISTRY

Volume 225, Issue -, Pages 114-124

出版商

Elsevier BV

发表日期

2017-01-06

DOI

10.1016/j.foodchem.2016.12.098

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