Application of analytical methods in authentication and adulteration of honey

出版年份 2017 全文链接

标题

作者

关键词

Honey authenticity, Adulteration, Botanical origin, Geographical origin, Nuclear magnetic resonance

出版物

Volume 217, Issue -, Pages 687-698

出版商

Elsevier BV

发表日期

2016-09-10

DOI

10.1016/j.foodchem.2016.09.001

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