Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects

Published 2017 View Full Article

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Title
Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 237, Issue -, Pages 538-544
Publisher
Elsevier BV
Online
2017-05-10
DOI
10.1016/j.foodchem.2017.05.046

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