Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects

标题
Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 237, Issue -, Pages 538-544
出版商
Elsevier BV
发表日期
2017-05-10
DOI
10.1016/j.foodchem.2017.05.046

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