Formation of ( E )-nerolidol in tea ( Camellia sinensis ) leaves exposed to multiple stresses during tea manufacturing

出版年份 2017 全文链接

标题

作者

关键词

Aroma, Camellia sinensis, Nerolidol, Tea, Terpene synthase, Volatile

出版物

Volume 231, Issue -, Pages 78-86

出版商

Elsevier BV

发表日期

2017-03-24

DOI

10.1016/j.foodchem.2017.03.122

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