Green extraction of polyphenols from whole pomegranate fruit using cyclodextrins

标题
Green extraction of polyphenols from whole pomegranate fruit using cyclodextrins
作者
关键词
Cyclodextrins, Polyphenols, Inclusion complex formation, NMR spectroscopy, Extraction
出版物
FOOD CHEMISTRY
Volume 214, Issue -, Pages 61-66
出版商
Elsevier BV
发表日期
2016-07-13
DOI
10.1016/j.foodchem.2016.07.072

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