Comparison of different CCD detectors and chemometrics for predicting total anthocyanin content and antioxidant activity of mulberry fruit using visible and near infrared hyperspectral imaging technique
Comparison of different CCD detectors and chemometrics for predicting total anthocyanin content and antioxidant activity of mulberry fruit using visible and near infrared hyperspectral imaging technique
作者
关键词
Hyperspectral imaging, Mulberry, Total anthocyanins, Antioxidant activity, CCD detector, Visible and near infrared spectroscopy, Chemometrics
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