Structure of starch aerogel as affected by crosslinking and feasibility assessment of the aerogel for an anti-fungal volatile release

标题
Structure of starch aerogel as affected by crosslinking and feasibility assessment of the aerogel for an anti-fungal volatile release
作者
关键词
Volatile, Antimicrobe, Surfactant
出版物
FOOD CHEMISTRY
Volume 221, Issue -, Pages 147-152
出版商
Elsevier BV
发表日期
2016-10-20
DOI
10.1016/j.foodchem.2016.10.072

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